Leffe

Blonde

A Belgian Abbey beer with a long, proud history that can be traced back to the 13th century. Brewed according to the traditional recipes of the monks of the abbey of Leffe, with selected aromatic malts that give the beer its deep golden colour and unique taste is suitable to accompany seafood, white meats and some desserts.

Brune

This dark variant of the Leffe is brewed with roasted malts, which provides the deep brown colour and a unique taste, suitable to drink with stews, steaks, game, and cheese or chocolate dessert.