A Belgian
Abbey beer with a long, proud history that can be traced back to the
13th century.
Brewed according to the traditional recipes of the monks of the abbey
of Leffe, with selected aromatic malts that give the beer its deep golden
colour and unique taste is suitable to accompany seafood, white meats
and some desserts.
Leffe
Brune
This dark
variant of the Leffe is brewed with roasted malts, which provides the
deep brown colour and a unique taste, suitable to drink with stews, steaks,
game, and cheese or chocolate dessert.
Leffe
Blonde
Leffe
Brune